Horticulture has emerged as a significant aspect of contemporary agriculture, with the development of various new avenues. The discipline has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and has now encompassed areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other related fields. The book series, Hi-Tech Horticulture, has been developed with the aim of addressing these issues, and features contributions from distinguished professors and scientists.