BookfellersBeta
The Bloody History of the Croissant

The Bloody History of the Croissant

David Halliday

2010

Genres: Food

The history of the croissant is a tale of battle, blood and death. Its intertwining saga begins over five thousand years ago in ancient Sumeria before sweeping off to Mesopotamia, Babylon, Ancient Rome, Ancient Greece, Byzantium and Vienna before being inextricably linked with France.

Write a comment/review

Help readers support local bookshops in their community.

Reader's Voices
Reader's Voices

Honest reviews and recommendations from fellow readers.

Join a club
Join a club

Connect with readers who share your interests.

Reading and clubs made for younger bookworms.

Real stories, ideas and expert insight.

Lose yourself in stories worth sharing.

eBooks
eBooks

Read anywhere, on any device.

Bookfellers rewards
Bookfellers rewards

Exclusive offers and perks for members.

Exclusive savings